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In the heart of the Tyrolean Zillertal, MalisGarten Green Spa Hotel redefines alpine wellbeing. Entirely built from solid wood, it radiates warmth, serenity and a natural elegance that is truly one of a kind.
Guests step into the Herbarium Spa, where herbal rituals, panoramic pools and a choice of saunas create a haven for regeneration. Treatments range from classic massages to modern therapies such as cryo sessions and radiofrequency, blending alpine tradition with forward-looking longevity concepts.
Culinary moments are equally remarkable: the fine dining restaurant HeLeni, the Wilde Kräuterküche and the Eden Patisserie celebrate regional produce, herbs from the hotel’s own garden and handmade specialties – from refined menus to artisanal pastries.
With just 35 rooms and suites, each furnished in natural wood and designed for silence and restorative sleep, MalisGarten offers intimacy and exclusivity.
Adults-only, with no distractions and surrounded by the Zillertal mountains, it is a sanctuary of quiet luxury, where sustainability, architecture and hospitality merge into an experience that lasts well beyond the stay.
The gym at MalisGarten is equipped with state-of-the-art Technogym equipment, designed for a complete and balanced workout. It features a rack, free weights up to 25 kg, a double cable pulley, stairmaster, treadmill and elliptical trainer. Strength training is supported by a combined adductor/abductor machine and a leg extension/leg curl station. Outdoors, an area with Olympic rings and open space provides room for stretching, yoga or functional training in the fresh mountain air.
Recovery at MalisGarten unfolds across two floors in the Herbarium Spa, a sanctuary of calm and renewal. A 23-meter indoor-outdoor pool, herbal and Finnish saunas with garden views, a salt steam bath and a cold plunge invite to deep relaxation. Guests can unwind on sun loungers, either in the peaceful garden or on the spacious balcony in front of the spa for quiet moments of rest. Treatments range from massages to cryotherapy, radiofrequency and microneedling, enriched by herbal essences distilled from the hotel’s own garden. Awarded Hotel of the Year 2024 by Gault&Millau, MalisGarten unites alpine serenity with cutting-edge wellness for lasting recovery.
Nutrition at MalisGarten is rooted in the philosophy of the garden. Seasonal herbs, fruits and vegetables shape the menus while regional producers supply select dairy and meats of Tyrol. At HeLeni, modern fine dining meets alpine tradition; in the Wilde Kräuterküche, herbs take center stage; and the Eden Patisserie delights with handmade pastries. Every dish reflects sustainability and craftsmanship - nourishing, balanced and unmistakably MalisGarten.
The Bar follows a next-level, radically sustainable approach: drinks without unnecessary garnish, as low-ABV as possible and free from preservatives. Instead of industrial mixers, the team works with in-house herbal hydrolates, ferments, cold-pressed juices and carefully clarified preparations - seasonal, clean, precise. Sugar is reduced; flavor comes from the garden. And yes: mainstream soft drinks like cola are deliberately not served. The result is pure, elegant cocktails that bring pleasure and wellbeing into perfect balance.
Everything you need for an exceptional retreat: Das Kranzbach combines award-winning spa facilities, refined organic cuisine, inspiring wellness spaces and thoughtful details throughout the hotel.
For seekers of quiet, design and wellbeing, MalisGarten offers adults only calm with just 35 spacious rooms - a crafted Tyrolean retreat where sustainability and attentive hospitality set the pace.
Price:
Double room from 550 € per night
Contact:
Das Kranzbach
Kranzbach 1
82494 Krün
Germany